Emily Kovach

Dish Works
Apr 21, 2022

8 Sustainability Actions We’re Taking in the Dish Works Studio

We strongly believe that taking care of the planet is a crucial, non-negotiable responsibility of our company. In celebration of Earth Day, we thought we’d share eight actions that we’re taking every day in the Dish Works production studio and test kitchen. Transparency is really important to us — in fact, it’s one of our […]

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Dish Works Culinary
Dish Works
Apr 7, 2022

Meet the Dish Works Culinary Team, Part 2

From pizza to pancakes, cocktails to cupcakes, apple dumplings to al pastor, all of the work we create for our clients at Dish Works is scratch-made, edible food. Sure, we have our food stylist tricks to make sure dishes and products are ready for their close-ups, but we pride ourselves on creating visuals that look […]

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Dish Works
Apr 6, 2022

Meet the Dish Works Culinary Team, Part 1

Here’s something wild to think about: The food in every single image you see on the Dish Works website and shared through our social media channels, like Instagram and TikTok, was made on site by our incredible culinary team.  We are so lucky to have such an accomplished group of chefs, cooks and recipe developers […]

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content marketing
Dish Works
Mar 31, 2022

4 Types of Content Creation, Explained

Methods of traditional print and media marketing and advertising are well-worn territory. After all, for the past 150 years, the ways in which companies spread awareness, gained customers and built brand loyalty was relatively static. Think: newspaper and magazine ads, television and radio commercials, and other mediums, like billboards, celebrity endorsements, direct mail campaigns and […]

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Dish Works
Mar 16, 2022

12 Food Brands Experimenting with NFTs

We recently posed a question on the Dish Works blog that’s been on our mind: are NFTs the future of culinary content?  It does feel like NFTS (non-fungible tokens) are opening new pathways for marketing and brand interactions, and it’s no surprise that global food companies with massive marketing budgets are beginning to experiment and […]

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Dish Works
Mar 9, 2022

Are NFTs the Future of Culinary Content?

By now, you’re probably at least vaguely aware of NFTs. These one-of-a-kind digital files are bought and sold online with cryptocurrency, sometimes for shocking sums. In 2021, NFTs edged their way closer to the mainstream, with lots of buzz surrounding benchmarks, like the collage by the digital artist Beeple, titled Everydays: The First 5000 Days, […]

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