Jason Tremblay

Dish Works
Oct 25, 2021

Nutrition Business Journal: TikTok Isn’t Going Anywhere

Big thanks to the Nutrition Business Journal for interviewing our Founder and President, Mary Bigham for its October 2021 “Branding & Marketing” issue. In the article, Mary discusses how food brands are using TikTok to connect with new audiences. Mary Bigham, founder and CEO of Dish Works culinary content agency, recently gave us a live […]

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Dish Works
Sep 13, 2021

Foodservice is BACK, and We Can Help Your Brand Inform and Inspire Chefs at Work

It’s no secret that the restaurant industry has struggled immensely during the COVID-19 pandemic. Capacity caps on indoor dining, investing in new outdoor spaces, and adjusting to relevant safety practices would be enough to throw the hospitality industry into disarray. But add to that staffing shortages, ever-changing customer behavior, and supply chain issues, and it […]

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Dish Works
Jul 2, 2021

8 Food Brands Currently Crushing It on TikTok

Vertical videos — and the social media platforms that promote them — are here to stay. Consumers are producing millions of videos on TikTok, Instagram, YouTube and more, videos about every topic imaginable: from skateboarding tricks, to dance moves, to birdwatching tips to political commentary. Forward-thinking and innovative brands are also joining in the fun, […]

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Dish Works
Dec 31, 2020

The Year That Was: 2020’s Food Content Trends

Oh, 2020. It’s been … a time. Still, our team at Dish Works, and everyone in general, found silver linings in the midst of improvement projects, schooling tasks and way too many Zoom meetings. For so many, comfort and familiarity — or a spark of creativity — was found in the kitchen. Home chefs tried […]

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Dish Works
Dec 24, 2020

The Big Reveal: Google Releases Its Recipe Trends From 2020

We live, breathe and — of course — eat food content. Our team is passionate about watching food trends that encompass both new and classic recipe ideas. So when we saw Google’s Year in Search 2020, we were pumped to see what people are looking for so that we can help brands be found where and […]

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Dish Works
Apr 5, 2020

Top Food Content Marketing Trends During Coronavirus Crisis

The coronavirus pandemic has caused all businesses, including those in the food industry, to redefine how they operate. Food brands are shifting their communication objectives, our co-founder and President, Mary Bigham says, “During this time, new trends are emerging, and while we don’t know what the future holds, we do know what’s happening right now: There […]

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Dish Works
Apr 1, 2020

Help Your Customers Create Memorable Virtual Meals and Holidays through Dish Works’ New Content Services

As the stay-at-home order date extends, we’re all struggling with what to do, and that includes what and how to feed ourselves and our families. Do we go to the grocery store, or shop online? Will we be able to source what we need? Will we be making the most of what’s available?  On top […]

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Dish Works
Mar 28, 2020

Brands Pivot Back to Blogs to Serve Customers in Changing Times

They never entirely went away, but blogs had taken a back seat to visual content as brands embraced recipe development, hands-in-pans videos and other eye-catching content delivery methods. We get it, because we provide these types of engaging visual culinary content to our customers. But now, in this uncertain time when we’re hunkered down at home, […]

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Dish Works
Mar 24, 2020

Dish Works Offers Virtual Studio Solutions for Brands’ Content Needs

Friends, we don’t know what the new normal will be, but we can tell you that we’ll be navigating it together. The good news for our clients: We’ve been creating content remotely since the start, so we have the experience and skill to work through this with you. We care about our team and about […]

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Dish Works
Feb 28, 2020

Sports Teams and Brands Score by Serving Food Content

Sports fans tend to be (overly!) enthusiastic ambassadors for their teams. Those teams and brands smartly engage outside of the stadium by connecting to their passionate audiences in an innovative, engaging and effective way: food content, including custom game-day recipes and high-quality recipe videos. We’re not talking stadium food, though. (Admittedly, that has improved in […]

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Dish Works
Feb 21, 2020

Smart Brands Use Performance Video to Directly Engage Specific Customers

Picture your ideal customers, scanning online for a product like yours — let’s say a smoothie blender. Perhaps they come upon Amazon and its many search results. Your prospect has already drilled down by single-serve with ice-crushing capabilities in the two colors that will best match her existing appliances. But which one is really the best? Because she loathes […]

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Dish Works
Feb 10, 2020

Savvy Brands and Retailers Leveraging Food Content + Technology for Sales Success

How do you quantify marketing efforts? Converting efforts to sales is a good bet. In the food space, creativity is king, as brands and retailers maximize engaging content with next-gen technology to convert customers and increase profits. Food Tracking Made Easy We all know people who use food trackers to help with weight loss, maintenance […]

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